With the Confort & Flash tickets,save time and avoid the line !
Surprise them with an original brunch !
Before or after visiting the Aquarium, the Chef of our brasserie Là-Haut and its brigade await you for a special brunch above the canopy.
Limited offer, booking required.
Parcourir l’Océan, de l’Atlantique nord aux eaux tropicales.
Devenir à la fois aventurier, géographe et scientifique pour découvrir la diversité des fonds marins.
Observer les espèces qui les peuplent, pénétrer dans les forêts tropicales et évaluer l’intérêt de ce milieu pour l’homme et la planète.
With the annual membership Grand Ami, dive into the heart of the Ocean as often as you want during one year.
An immersion into a unique universe to relax and forget about the everyday routine during an after work, a family afternoon or a weekend with friends.
From the Atlantic to the Pacific, stopping by the Caribbean and the Mediterranean Sea, you will discover over 12 000 marine animals at the Aquarium La Rochelle.
Avec le passeport annuel Grand Ami, plongez au cœur de l’Océan aussi souvent que vous le souhaitez pendant un an.
Cette année, à l'occasion de la Fête de la Science, notre équipe pédagogique a imaginé spécialement pour cette journée, deux animations sur le thème de l’Océan.
Rendez-vous le samedi 12 octobre, de 10h à 12h30 et de 14h à 17h.
In summer, when the sun declines on the horizon, the Ocean reveals its most fascinating secrets.
From the 1st of July to August 31st, enjoy your evenings and explore the seabed and its colourful waters.
Let yourself be lulled by the slow waltzes of the Aquarium’s 600 species, in a subdued and sublimated atmosphere with an enchanting and shooting sound.
Due to the health crisis, online ticket purchase is mandatory.
The number of places being limited, we invite you to book your tickets as soon as possible.
Among the Aquarium's various missions, preserving the biodiversity and the environment is the primary goal.
For the Brasserie Là-Haut located on the 2nd floor of the Aquarium, these are also indisputable objectives.
Every day of the year, the chef and his team cook local products or products from sustainable agriculture, in a way that respects both the people and the planet.
Belle was born almost eight years ago. It is the result of an egg-laying of 71 eggs that took place on April 27th 2011 in the marine turtle aquarium in Marineland (Antibes, 06).
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