Regardless the season, 90% of the Brasserie’s menu is made up of French products. Concerned about boosting local agriculture and highlighting the flavours of the region’s flagship products, the restaurant also works in direct contact with producers on the Île de Ré.
Passionate oyster farmers for over 50 years, the Le Corre family supplies the brewery several times a week with the oysters they produce on their farm located in the small village of La Flotte.
To salt the chef’s dishes, Brasserie Là-Haut has chosen the very best Atlantic salt from the Sanselme family’s salt marshes. The salt is harvested in keeping with local tradition, and therefore respects ecological concerns